A new PCRM study in Nutrition and Cancer: An International Journal found that grilled chicken items at leading chain restaurants are birds of a feather when it comes to increasing cancer risk. An analysis of 100 grilled chicken items from McDonald’s, Burger King, Chick-fil-A, Chili’s, Applebee’s, Outback Steakhouse, and T.G.I. Friday’s found that all contained PhIP, the most abundant of a group of carcinogens called heterocyclic amines (HCAs)—and the HCA likely to contribute most to overall cancer risk.
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Wednesday, October 1, 2008
More Lessons from the Storm: The differences between Ike and Rita
As we are now on the other side of Hurricanes Gustav and Ike, it is appropriate to reflect on what were the differences between these most recent hurricanes and Rita, which we experienced three years ago and spoke about in a recent post.For CHRISTUS Health, the main differences can be articulated as follows:1. The management process in the hurricanes from both the system and regional command
More Lessons from the Storm: The differences between Ike and Rita
As we are now on the other side of Hurricanes Gustav and Ike, it is appropriate to reflect on what were the differences between these most recent hurricanes and Rita, which we experienced three years ago and spoke about in a recent post.For CHRISTUS Health, the main differences can be articulated as follows:1. The management process in the hurricanes from both the system and regional command
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