Alternative cure for blood and breast cancer

I looked on the internet for natural ways to cure cancer, and found this wonderful remedy. It uses all natural products that will not halm you.



This remedy has been popular in many hispanic countries and many people have claimed that it works wonderfully. Fray Romano Zago –a Brazilian fray who came up with this nice remedy and has used it for several years to cure people successfully– says that this remedy works for all types of cancer (skin, lungs, blood, breast, ovary, etc.). Some people say that it's very effective, even for cancer in terminal stage.



Look for an Aloe vera plant that is 3 years old or more. Clean 2 big leaves (or 3 small leaves) and remove the serrated margins (what look like thorns).



Cut the Aloe leaves in small pieces and put them in a blender or a mixer. Add half kilogram or 500 mL pure honey and 3 tablespoons of whisky (cognac, tequila or other kind of alcoholic beverage would be good too; this is a vessel dilator).



Mix everything until until you obtain a viscous mass. It is ready. You don't need to strain the remedy (just be careful that there are no sharp leaf margins left). Put it in a jar or container.

Directions For Use: Shake the jar very well. Take a big tablespoon, 3 times per day, 15 minutes before each meal. Do this for 10 days. Have a medical check to see if the tumor has reduced. If you don't achieve the desired results after this number of days, repeat the treatment a second time, or a third, or a fourth time until you get cured.

Side Effects: It might produce skin abscesses (but this is a sign that it is working).

Expected Results: In one week you will start seeing results.

Expected Results Within: 1 week



Holistic cures    Illness and disease    Lesser known herbs

Prevent cancer    Wellness ideas    Feel better

Baked Doughnuts with Peach Honey Glaze

My passion for healthy baking lead to me to do the unthinkable - baking the doughnuts.Thankfully I wasn't the first one to be thinking of doughnuts with a healthier profile.There were quite a few recipes available on searching,Heidi's stood out on the top,I follow her method closely,although the ingredients vary a little.



Among the changes to the original recipe,I mixed in some whole wheat pastry(gotta have the fiber).Then the fat had to be in moderation too ,so combining butter and oil eased the fat calories furthermore.



The fresh fruit and honey glaze makes all the difference,without the glaze these wouldn't be as attractive and appetizing.Choose an intensely fruity glaze to add that essential layer of flavor.



The only downside,these not as moist as deep fried so cannot be stored for weeks,best if consumed the same day,or in a day or two.If that doesn't seem possible ,bake them in smaller batches instead.

Recipe: Baked Donuts with Peach Honey Glaze.
Makes a dozen large donuts
Ingredients
2 1/2 cup all purpose flour
2 cups whole wheat pastry flour
1 1/4 cups reduced fat milk(can also use almond or soy milk),divided
1 packet(2 teaspoon) active dry yeast
2 tablespoon olive oil
2 tablespoon organic butter or virgin pressed coconut oil,melted
1/2 cup brown sugar
2 organic eggs
1/8 teaspoon salt
For the peach honey glaze
4 ripe peaches,cored and chopped
1/2 cup Pure Organic honey
2 tablespoon Organic butter or virgin pressed coconut oil

Method
Warm about a cup of milk in the microwave for 20-25 seconds(warm to touch ,about 100F).Stir in the yeast and sugar,let get frosty,takes 10 minutes.
Beat the eggs in a bowl,whisk in rest of the milk ,butter and olive oil.In a large mixing bowl,combine flour,eggs and yeast mixture,until dough comes together smooth and supple,add more flour if needed.Cover the bowl and set in warm corner,let rise until double in size,about 1-2 hours.

Punch the air out of the dough,transfer on a lightly floured work surface.Divide in to about 4 portions.Roll out each portion about 1/2 inch thick,cut out circles using a 3 inch cookie cutter.To make the hole in the center use a smaller cutter.Make the center hole is big enough or might shut close when proofing.Finish cutting out the doughnuts from the rest of the dough.Lay them on a baking sheet,cover with kitchen towel and let rise(proof) for another 30 minutes.

Preheat oven to 375F.Bake the doughnuts until bottoms are lightly brown,about 10-12 minutes.Cool on rack before glazing.

Prepare the glaze,by melting the butter or coconut oil in a large saucepan,add the peaches and cook until soft,about 5-6 minutes.Stir in the honey towards the end.Blend in a food processor until smooth.

Dip both sides of the baked douts in the warm glaze.Serve immediately.Could be refrigerated in air tight container for a day or two,but tastes best the same day.


The holey temptation without the guilt - these are half the calories than there deep fried overly sweet counterparts,a reason enough to wholly enjoy them.

The doughnuts are now a part of Yeast Spotting.

Cardamom Mango Panna Cotta With Honey Peach Sauce

No other fruit says sunshine better than mangoes.Revered as king of fruits in the Indian sub continent(the birthplace of mangoes),the tropical fruit is the most desirous fruit of the jolly good summers.For the love of mangoes,I could not help myself buying a load of, first batch of this seasonal tropical fruit in the market.The mangoes sold here are mostly grown in Mexico ,Caribbean and some travel as far from India.

While the heat is at its peak in my homeland,it still spring and just beginning to warm up in Columbus.The blooming flowers have a magical beauty after long bare winters.

A dessert to glorify the beauty of the season,Panna cotta,the Italian dessert made with milk,cream,sugar and gelatin.I made mine dairy-free using light coconut milk,incorporated with luscious mangoes and hint of exotic cardamoms,for a complete tropical makeover to the Italian classic.The honey peach sauce add warmth and sweetness to the dessert,skip the sauce if on low-sugar diet.


Intensely aromatic cardamom, is a common spice in South East Asian and Middle Eastern cuisine.The whole pods can be used to flavor the rice entrees and lentil stews ,the fine ground seeds are best in desserts and in spice mixes.Little goes a long way with the cardamom powder,adding extra does not yield a tastier dessert.
This special cardamom dessert is my entry for Priya's Cooking with seeds: Cardamoms.


Recipe : Dairy-free Cardamom Mango Panna Cotta With Honey Peach Sauce
Ingredients
For Mango Panna Cotta
1 large or 2 small ripe mangoes,peeled and chopped
2 cups light coconut milk(preservative-free)
1/2 cup water
1 tablespoon agar-agar * or 1 teaspoon unflavored Kosher\Halal Gelatin
1/4 teaspoon fine ground cardamom
1 tablespoon Agave nectar or 2 tablespoon brown sugar.

*agar-agar is a seaweed,vegan substitute for gelatin.Can be bought from Asian stores.

For Honey Peach Sauce
2 cups fresh or frozen peaches.
2 tablespoon honey
1/2 cup water.

Method
Puree the mangoes with coconut milk in a blender until smooth.
Heat water in a heavy bottom sauce pan,add the agar-agar or gelatin,stir to dissolve completely ,about 6-8 minutes.Turn the heat low.Add the sugar, mango mixture,cardamom and let it warm up for 4-5 minutes.
Pour the hot mixture in to 4 ramekins(4-6 ounce) or custard cups.Cover and
let set in refrigerator for 3-4 hours or over night.

Prepare the sauce by heating the water,honey and peaches on low heat for 4-5 minutes.Let cool for few minutes before drizzling on the panna cotta.

To serve,unmold the ramekins,run a small knife around to loosen.Then invert each ramekin onto a dessert plate and pour about a tablespoon of the sauce over,top with the slices of peaches and more diced mango.

Sesame Pistachio Cookies(Barazek),my favorite cookie

Declaring that I have one favorite cookie seems like a daring and potentially deceitful assertion; after all, there are so many tempting varieties to devour.Being a chocoholic, I do like the hallmark cookies,chocolate chip and Oreo. But I've to admit Turkish Sesame Cookies with nutty sesame seeds , pistachios and honey are my personal favorite.I make them regularly and end up eating more than my boys(They favor chocolate).Who ever I shared these with always loved it and asked for the recipe.Hence these cookies were apt for Noor's of YaSalaam Cooking , My favorite cookie recipe celebration.

If you love the flavor of honey and nuts ,try these and see if it becomes one of your favorites as well.

Ingredients
3/4 cup All purpose Flour, unbleached
3/4 cup Whole Wheat flour
3 tablespoon Toasted Sesame seeds
3 tablespoon Pistachios ,chopped
2 tablespoon Pure Honey
1 Organic Egg
1/4 cup brown Sugar or natural sweetener Agave nectar
1/4 teaspoon baking soda
1/2 teaspoon Baking Powder
1/4 teaspoon Sea Salt
2 tablespoons Organic milk
2 tablespoon softened Butter or Clarified Butter(ghee)
2 tablespoon Olive oil

Yields: About 12 medium cookies
Method
Preheat oven to 375°F.

In bowl mix toasted sesame seeds with honey.
In another bowl whisk eggs, butter,milk and sugar together, until light and fluffy.

Sift the flours,baking powder ,soda and salt. Stir this in to the egg mixture and mix thoroughly until the dough comes together,add more milk if needed. Knead for a minute and wrap and allow to rest in refrigerator for 30 minutes.
Spread some all-purpose flour on work surface and roll the dough using a rolling pin. Using a round cookie-cutter , cut and lay on a cookie sheet. Now spread honey sesame mixture on top of each of the cookies.Bake for about 15 minutes, or until lightly brown.Cool on rack and store in air tight container.

You may also like from my cookie collection:

Granola Bars

Granola Bars
A healthy snack

what you'll need is
2 cups old fashioned rolled oats
1 cup sliced almonds or cashews
1/2 cup wheat germ
1/2 cup Pure honey
2 tablespoon EVOO
1/2 teaspoon sea salt
1 cup dried fruit, any combination of apricots, cherries or blueberries

To make this Healthy Snack
Preheat the oven to 350 F. Grease your baking dish with butter.
Toast the oats, nuts, and wheat germ onto a cookie sheet in the oven and toast for 15 minutes, stirring occasionally.
Now combine the honey,EVOO,Orange juice and salt in a medium saucepan and place over medium heat. Simmer for few minutes.
Remove the toasted oat mixture. Reduce oven temperature to 300F . Mix the honey mixture,dried fruits and oat mixture in a mixing bowl. Spread the mixture on a baking dish lightly greased with butter.Press down evenly distributing the mixture. Bake for about 25minutes. When done cut in squares and when cool get them out of the dish . Relish an healthy snack.

Sunshine Breakfast:Whole grain Chocolate Cherry Berry Muffins with Organic Scrambled eggs and Instant Coffee

Sunshine in Cleveland is a Celebration ,with a ray of sunlight in to my window and warm plate of wholesome breakfast,I get the most of my mornings.
These muffins are the blend of my favorite flavors,use any fresh berries of the season and enjoy with Scramble eggs on side,use Organic kind which are richer in Omega 3s and 25% lesser in cholesterol.And cuppa instant Coffee makes this a complete breakfast.
I'm glad to sharing this breakfast with Divya at Dil Se...

Recipe Muffins
Ingredients you'll need is
1 1/2 cups whole wheat flour
1 tablespoon toasted wheat germ or 1 tablespoon flax seed meal
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup honey or 1/2 cup brown sugar or 2 tablespoon Agave nectar
1 large Organic egg
1/4 cup Olive oil
3/4 cup cherry juice or pomegranate or cranberry concentrate
1 teaspoon pure vanilla extract
1/2 cup dried tart cherries
1/4 cup chopped toasted walnuts or pecans or cashews or almonds
1 cup fresh berries in the season(I use black berrries)


To make the Muffins
preheat oven to 400 F.
In a mixing bowl, combine flour,wheat germ, baking powder, cinnamon,cherries,nuts ,berries and salt. Set aside. In another bowl combine the eggs with honey, oil,juice concentrate and vanilla extract. Mix wet mixture with the dry ingredients . Stir just until combined.
Spray your muffin tray with cooking spray or lay the parchment cups. Spoon batter into each prepared muffin cup. Bake for about 20 minutes, or until golden brown.Serve warm.

Makes about 6 medium muffins

Serve with Organic Scramble eggs and hot cuppa coffee(made with reduced fat milk) for a wholesome breakfast.