Fruit Chaat

Preparation
Just chop up your favorite fruits and depending on the quantity of fruits ,mix in the Chaat Masala(blend of spices - coriander seeds, cumin seeds ,ajwain (thymol),dried red chilies ,black salt ,mango powder (amchoor), salt , garam masala, white pepper ). Chaat masala can easily be spotted in an Asian or even Middle-eastern stores.

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Water Melon ginger Ale

An excellent drink for digestion and hydrating your body after fasting. Reciped was originally prepared by Nupur then tried by Nidhi. I loved the idea of having ginger in a fruit and couldn't wait to try it for Ramadan. The proportion of ginger can be adjusted more or less as per your spice tolerance.

Ingredients Needed
1/4 of a water melon(use grapes when melons are not in season)
1 teaspoon fresh grated ginger
1 cup water

Method
Boil water and add ginger. Let simmer for 10 minutes then strain in a bowl. let cool.

Chop and Process the melon until smooth. Strain in a pitcher and mix in the ginger infused water. Chill and serve.

Learn ginger facts.