
The Eggless Indian Custard, a luscious dessert which doesn't take too much effort or time yet satisfies your sweet tooth without being very heavy ,tried by Aparna(My Diverse Kitchen),Priya(Priya's Easy N Tasty Recipes),Poornima(Tasty Treats) and Me at Health Nut
DalMakhani,Oberoi style ,silky, buttery dal straight from a restaurant chef, tried by Nupur(One hot Stove) and Faiza Ali(Faiza Ali's Kitchen)
Beetroot Halwa a healthy dessert with more nutrients than you can count tried by SnacksGiving(food food food) and Me at Health Nut
Mint Paneer,an enticing paneer dish tried by,Me at Health Nut
Baked Chickpeas ,a spicy, crispy, nutritious any-time snack ,tried by Sheba(Art,food and travel Chronicles)
Cream of Asparagus Soup ,a gentle velvety soup ,tried by Abbhirami Rajagopal(Soulful Creations)
Basic Rissottoa moist,creamy,heavenly dish,tried by Shri(Tasty Touch).The key to making good Risotto is patiently stirring and adding the water or stock gradually until the rice attains a creamy texture.
The Rustic Red Lentil Soup With Yogurt,a light yet filling soup with a dollop of thick home-made yogurt by Aparna(My Diverse Kitchen)
Cucumber,herbs and Poppy seeds Saladwith refreshing combination of flavors,tried by Graziana(Erbe in Cucina)For this month's tried and tasted blog in spotlight,check the post of the next host ,Poornima at Tasty Treats.
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