Thursday, July 31, 2008

Meeta's Ginger Mango Bread



I was look for something sweet to try from Meeta's blog before the T&T "What for lunch honey"? event ends tonight.With mangoes fresh in season at this time of the year , i found the Mango Ginger Bread very tempting to try and taste.I never used ginger before in my breads ,it was exciting to try this healthy ingredients in a bread recipe. I added few of my other favorites like Almonds,Olive oil and plump dried cherries.
Dry Ingredients needed
11/4 all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients
1 1/2 teaspoon ground ginger
1/2 cup firm packed brown sugar
2 Organic eggs
1/2 cup Olive Oil
1 large ripe mango, cubed

1/2 cup Plump dried cherries
1/4 cup chopped roasted almonds



To make the bread
Preheat oven to 350 degrees F and place rack in center of oven. Grease with cooking spray a 9 x 5 x 3 inch loaf pan. Set aside.
In a large bowl sift the dry ingredients and mix well.set aside.In another bowl ,beat eggs ,oil and Sugar. Stir in the cubed Mangoes grated ginger ,nuts ,cherries and transfer mixture into the greased loaf pan.Bake in the middle rack until the crush is lightly brown about 70-75 minutes.Cool and before flipping the pan to get the bread out ,loosen the sides using a table knife. Slice and serve.

The cake tasted just delicious with chunks of mango and hint of ginger in every bite.

Weight Loss Transformations

Demetria (before) ()

Weight Loss Transformations

Demetria: Before

By ninth grade, Demetria already weighed 200 pounds. Her childhood nickname "Big D" stayed with her through high school and into adulthood.

Demetria (after)

Weight Loss Transformations

Demetria: After

Demetria decided she had to make a change when she gained so much weight that she didn't recognize herself in pictures. Click to read her story.

Brett (before)

Weight Loss Transformations

Brett: Before

A sedentary new job and a fast-food diet packed thirty pounds onto Brett's 5'7" frame.

Brett (after)

Weight Loss Transformations

Brett: After

A photo of Matthew McConaughey taped to the mirror kept Brett inspired to work out, eat right and meet his weight loss goal. Click to read Brett's story.

Laura (before)

Weight Loss Transformations

Laura: Before

Laura has waged a lifelong struggle against her weight, having battled bulimia as a teen only to gain 115 pounds after getting help.

Laura (after)

Weight Loss Transformations

Laura: After

A serious car accident made Laura appreciate how lucky she is to be alive. She decided to take steps to improve her lifestyle and achieve a healthy weight. Click to read her story.

David (before)

Weight Loss Transformations

David: Before

After leaving the Army, David continued eating like he was still on active duty and packed on 120 pounds.

David (after)

Weight Loss Transformations

David: After

Counting calories and working out helped David build muscle and drop 85 pounds. Click to read his story.

Suzanne (before)

Weight Loss Transformations

Suzanne: Before

Throughout childhood, Suzanne loved food so much that she ate enough for two people. Even diet drugs were no match for her love affair with food.

Suzanne (after)

Weight Loss Transformations

Suzanne: After

In the first six months on Weight Watchers, Suzanne dropped 35 pounds. Click to read her story.

From: MSN Health

Wednesday, July 30, 2008

Fat Boy

My family, some friends and I were at a restaurant last night. We ordered coffee after dinner. I poured a (very) generous amount of cream into my decaf. One of my friends gave me the nickname "fat boy" because I eat so much fat. The reason it's funny and not insulting is that I have a low bodyfat percentage. Paradox? I don't think so.

My family was also wide-eyed when I had three eggs for breakfast this morning, fried in butter. Sounds decadent, but it only adds up to 300 calories, or roughly 10% of my daily caloric intake.

Fat Boy

My family, some friends and I were at a restaurant last night. We ordered coffee after dinner. I poured a (very) generous amount of cream into my decaf. One of my friends gave me the nickname "fat boy" because I eat so much fat. The reason it's funny and not insulting is that I have a low bodyfat percentage. Paradox? I don't think so.

My family was also wide-eyed when I had three eggs for breakfast this morning, fried in butter. Sounds decadent, but it only adds up to 300 calories, or roughly 10% of my daily caloric intake.

Fat Boy

My family, some friends and I were at a restaurant last night. We ordered coffee after dinner. I poured a (very) generous amount of cream into my decaf. One of my friends gave me the nickname "fat boy" because I eat so much fat. The reason it's funny and not insulting is that I have a low bodyfat percentage. Paradox? I don't think so.

My family was also wide-eyed when I had three eggs for breakfast this morning, fried in butter. Sounds decadent, but it only adds up to 300 calories, or roughly 10% of my daily caloric intake.

Fat Boy

My family, some friends and I were at a restaurant last night. We ordered coffee after dinner. I poured a (very) generous amount of cream into my decaf. One of my friends gave me the nickname "fat boy" because I eat so much fat. The reason it's funny and not insulting is that I have a low bodyfat percentage. Paradox? I don't think so.

My family was also wide-eyed when I had three eggs for breakfast this morning, fried in butter. Sounds decadent, but it only adds up to 300 calories, or roughly 10% of my daily caloric intake.

Spicy Veggie Buns

These Veggie buns are spicy much tastier than plain dinner rolls. Make them for dinner or lunch you'll family will love it.

Ingredients for dough
1 cups All purpose flour
1 cup whole wheat flour
2 tablespoon Olive oil
1/2 teaspoon salt
2 green chillies
1/2 teaspoon cumin seeds
1 pack active dry yeast
1/4 cup warm water
pinch of sugar

For Stuffing

2 cups Chopped Any fresh vegetables like carrots, french beans,broccoli ,cauliflower or peas
1/4 teaspoon turmeric
1/2 teaspoon chilly powder
1 garlic clove finely chopped
1 tablespoon Olive oil
1/2 teaspoon Salt

To make the Bread
Make the Dough
In warm water mix in the dry yeast and pinch of sugar. Let sit for 15-20 minutes.
In a bowl start mixing the flour ingredients along with the yeast. Make a smooth dough and place in a greased bowl and cover. Allow to rise for an hour until double its size.

Make the filling
Heat oil in a pan and saute vegetables with garlic and spices for few minutes. Don't cook for more than 5 minutes to retain the crunch of vegetables. set the stuffing aside to cool.
Shape the buns
Knead the dough for few seconds and divide in to about 6 portions. Take one portion of the dough and roll in to ball and roll it using a rolling pin. Place some stuffing in the middle and close to make the shape of bun. Lay on greased cookie sheet and finish make the remaining buns,place them about 1/2 inch apart from each other. Cover with wrap and allow to rise for another hour.
Bake the Buns
Preheat Oven to 450F. Bake for about 18-20 minutes until crush turns lightly brown.
Serve warm .

Green Acne Recipe: How to Make an Aspirin Mask

One of the first homemade beauty products I’ve ever made was an aspirin mask. I think it’s the most powerful non-prescription and totally green solution you can find for problem skin.

Aspirin for acne? Why not? It’s the cleanest and most concentrated form of salicylic acid. It is made of acetylsalicylic acid. Since its market introduction under the trademark Aspirin® in the year 1899, acetylsalicylic acid has attained a strong reputation in the prescription-free therapy of pain and inflammations.

Aspirin works to inhibit the body’s production of prostaglandins. Prostaglandins are extremely effective, hormone-like substances that are produced by the body in miniscule quantities and are involved in the regulation of pain, fever and inflammation. Additional bonus: active ingredient in aspirin prevents infections and damage to blood vessels! That’s exactly what we are looking for – killing the inflammation and keeping blood vessels stable to avoid swelling and spreading the germs to nearby skin tissue.

When we use plain uncoated aspirin, we are completely sure that it doesn’t contain any additives, preservatives, colors, and other unnecessary fillers. Any chemical addition to salicylic acid reduces the effectiveness of this substance. When we use aspirin for a very short time and diluted with water, we are capable to avoid irritation and reduce chances of over-drying the skin.

Why buy 2% solution and pay for water and preservatives, if you can get 100% and use it sparingly and dilute it with something even more healing? Aspirin might be the cheapest treatment you ever put on your face, with a tube of generic Aspiring for a dollar or so!

Even though we plan to use aspirin topically, as a mask and a lotion, it’s necessary to read the leaflet carefully. As with all drugs, people who have asthma, persisting or recurring stomach problems (such as heartburn, upset stomach or stomach pain), ulcers or bleeding problems should not take acetylsalicylic acid unless directed by a doctor. Anyone taking a drug for anticoagulation (thinning of the blood), diabetes, gout or arthritis should not take acetylsalicylic acid unless directed by a doctor.

As with any drug, if you are pregnant or nursing a baby, seek the advice of a health care professional before using aspirin to fight your acne.

Drum roll…. Here’s my completely green acne buster recipe:

Aspirin Mask Recipe Step by Step

1) Get the uncoated tablet of aspirin out of the shell or bottle.

2) Soak the cotton disk with lukewarm water. Put the tablet on a wet cotton disk. Wait till it dissolves and disappears in moist cotton wool.

3) Wet skin of the acne-affected area thoroughly with warm water. If you plan to treat several acne areas, deal with each of them one by one. Pat skin dry with a clean towel.

4) Using circular motion, cover the affected area with aspirin solution. Make sure that you cover the entire area affected by acne, even if there are not red inflamed pimples. Prevention is the best weapon.

5) Repeat the process on other areas of your skin. Prepare the new cotton disk soaked in aspirin once the first one is dry. Disregard the sand-like particles – they act as a mild scrub, and the active ingredient remains on the skin anyway.

6) Leave the aspirin on your face for at least three minutes. The thin whitish crust will form.

7) Rinse the aspirin mask with lukewarm water and pat your face dry with clean paper napkin.

This mask will remove sebum clogging in your pores and calm down the inflammation. Acne-affected pores will be less swollen and ready to absorb the next treatment - why not try well-diluted tea tree oil?

Another tip: when you have a hideous pimple ripening, and you have an extra-important event coming up, cut a tablet of aspirin in half, so to release the white contents of the pill, wet an inner side, and locate it on the pimple. Then fix it on the face with a Band-Aid. Hold it in place for at least half an hour, to see the pimple reduced greatly.

You may also try mixing Aspirin with witch hazel gel, honey, plain yoghurt, egg whites or your favorite clay mask – they will all add their own good thing to fabulous action of aspirin. You may even add Aloe Vera juice or puree to the mix for added benefits. Plus, Aloe Vera helps Aspirin not to flake so easily off your face.

from thegreenbeautyguide.com

Zucchini Banana Bread




Light flavor of zucchini along with sweet grated apple and ripe banana give a lovely moist texture to this lightly sweet bread.



Dry Ingredients needed are
2 cups all-purpose flour
1 cup Whole wheat flour
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup dried cranberries or cherries,chopped
1/4 cup toasted chopped almonds or cashews or walnuts or pecans
Wet Ingredients list
3 large Organic eggs
1/2 cup Extra Virgin Olive oil or vegetable oil
1/2 cup firm packed brown sugar
1 1/2 cup grated zucchini
1 medium Apple Grated with peel on.
2 medium very ripe banana, mashed

To make the bread
Preheat oven to 350 degrees F and place rack in center of oven. Grease a 9 x 5 x 3 inch loaf pan. Set aside.

In a large bowl whisk together the dry ingredients and set aside.

In another bowl ,beat eggs ,oil and Sugar. Fold in the grated zucchini ,apple and mashed banana.
Mix the wet mixture in to the dry mixture and transfer in the greased loaf pan.

Bake in the middle rack until the crush is lightly brown about 45-55 minutes.

Cool for atleast 30 minutes and to get the bread out,loosen the sides using a table knife and flip the pan in to the serving plate or cutting board. Slice and serve with drizzle of pure honey. Stays good in fridge for a week.I enjoy this bread in my breakfast with a glass of milk.



I love to spread some home made blueberry preserves



This bread recipe has been sent for the WBB Summer feast Event

Tuesday, July 29, 2008

How Men Really Feel About Their Bodies

Oprah.com

Dressed only in my underwear, I'm eight years old and sitting on the pediatrician's exam table, waiting for my checkup. My mother points to the two mounds of fatty flesh between my chest and belly. She asks the doctor, "Could they be tumors?" "No," he says, "it's just fat." Since that day, my fat has absorbed more darts than the back wall of a bar.

At six feet two and 215 pounds, I'm not huge. I just carry my weight where women do—in my hips, butt and thighs. And I hate it. I hate the way clothes fit. I hate that friends say I use the "big-butt defense" in basketball.

I'm not the only man who wishes his body looked more like Michael Jordan's and less like a vat of pudding. A recent survey showed that only 18 percent of men are happy enough with their physiques that they wouldn't change them.

While women get there first, they don't have a monopoly on stressing over looks.

One: We have more body angst than you realize…

…but we'll never have a serious conversation with you about it. Look at the standards we have to measure up to: If we're fat, we're labeled as beer-guzzling couch potatoes. Too thin, and we're deemed wimpy. We can have too little hair on our heads or too much on our backs. And maybe worst of all, we can be too big in the backside of our pants yet too small in the front.

Now add the fact that our mental struggle has two layers.

"A man thinks, 'Not only does it bother me that I'm fat and my hair is thinning. It bothers me that it bothers me, because I'm not supposed to feel this way,'" says Thomas Cash, Ph.D., a professor of psychology at Old Dominion University in Norfolk, Virginia. "The thinking is that it's like a woman to worry about looks."

Two: Instead, we'll joke about our bodies

We make fun of ourselves to cover up what we're really feeling—frustration, embarrassment and anger that we're not perfect.

But other people's jokes sting. Mark Meador, 37, of Westerville, Ohio, returned from a trip to Disney World with photos of himself.

"Man, you look like Big Pun," Meador's friend said, referring to the obese rapper who died of a heart attack. Meador laughed off the comment, not letting on that it hurt. That same weekend, his daughter said, "Dad, you look like you're having a baby." Fortunately for Meador, the gentle pokes inspired him to change. He dropped junk food, started Tae Bo, and lost more than 40 pounds.

Three: We're worried about our bodies because we're competing for you—and against you.

With more people both marrying later and getting divorced, it's a competitive environment for finding mates. And since this generation of women can support themselves, they're freer to pick a man for his cute butt. Lynne Luciano, Ph.D., who has researched body-image issues at California State University at Dominguez Hills, says women are tired of being objectified and have turned the tables on men. "They don't like a man to be overly vain," she says. "He shouldn't care too much about the way he looks, but on the other hand, he should look good."

At the same time, men are also shaping up because they're seeing that people who are fit are more successful at work. "Women are very good at using their looks for competition," Cash says. "So men think, 'I'd better clean up my act.'"

Four: We're not just checking you out

We're a visual gender. We like the way you look. A lot. But that doesn't mean we don't compare ourselves to other men the way women compare themselves to other women. I notice the way men look on the beach, at work, or simply walking by. Maybe it's male competitiveness or primal instincts, but we don't just want to have better bodies to attract you. We want better bodies to improve our position among ourselves.

A scary thought that proves the point: When Luciano interviewed doctors who perform penis enlargements, they reported that the main reason men undergo the surgery isn't to improve their relationships, but to be more impressive in the locker room.

Five: We want to look like we're 25

It used to be that our mythical heroes had wisdom, experience and maturity. Think Harrison Ford as Indiana Jones. Now our heroes are baby-faced with six-pack abs. Think Tobey Maguire as Spider-Man.

"The youth movement has been cruel to men," says Luciano. "The Cary Grants have fallen through the cracks. Today's ideal is younger, buffer, more muscular. A lot of men in their 40s and 50s have trouble trying to emulate that." So men, like women, are swimming against the age current. That might explain why from 1997 to 2001, the number of men who had cosmetic surgery increased 256 percent.

Six: Desperation makes us do desperate things

Delusion makes us do nothing. I can't remember the last pair of pants that fit me well. If I buy size 38s, they fit around the waist but suffocate my hips and butt. If I go to a 40, they're roomy where I need it but gaping in the waist.

Several years ago, I tried on my wife's post-pregnancy size-20 jeans to see if they were cut differently. The jeans fit me perfectly. I wore those jeans for six months, and I felt leaner every day I wore them. My wife asked me why I didn't just buy a big pair of men's jeans and have a tailor alter them. My answer: Why pay for alterations when I know that tomorrow I'm going to start an exercise routine that will change my body shape forever? It's been my mantra for two decades.

Seven: Men's body image problems can be just as dangerous as women's

For some men, poor body image can lead to anger, anxiety, depression, sexual dysfunction and steroid abuse. Doctors may fail to recognize eating disorders or muscle dysmorphia (the need to constantly bulk up), even though it's estimated that eating disorders affect one million men.

Roberto Olivardia, Ph.D., a clinical psychologist at Harvard Medical School and coauthor of The Adonis Complex, says secrecy reinforces the patients' sense of shame. "I've treated men who would tell people they were alcoholics, but they'd never admit they were bulimic," he says.

Eight: We Don't Blame Anyone

(Except maybe Tiger Woods and Taco Bell.) But we'll be grateful to anyone who makes us feel good about shaping up. We know what it's like to be bombarded with images of perfect bodies. We see the men in commercials and on magazine covers, the bigger-stronger-better mentality that dominates our culture.

"Look at Tiger Woods. The best golfer in the world has an outstanding physique. Golfers used to be everyday men," says J. Kevin Thompson, Ph.D., professor of psychology at the University of South Florida. "Basketball players used to be skinny. They're all muscular now." Hell, even our president runs sub-seven-minute miles.

Learning from Starbucks and Ford

I have recently been reflecting on discussions we have had at our annual leadership retreats over our 10-year-history regarding the characteristics of successful companies and great leaders. At our first leadership conference in June of 1999, I indicated that I believed Ford Motor Company and Starbucks were beginning downward spirals which, if not reversed, would cause them major difficulties in

Learning from Starbucks and Ford

I have recently been reflecting on discussions we have had at our annual leadership retreats over our 10-year-history regarding the characteristics of successful companies and great leaders. At our first leadership conference in June of 1999, I indicated that I believed Ford Motor Company and Starbucks were beginning downward spirals which, if not reversed, would cause them major difficulties in

Marvelous Meeta's Murgh Makhani (Creamy Buttery Chicken)

I couldn't wait to try Meeta's "MurghMakhani" for Dinner. This Spicy chicken has mark of authentic Indian flavors and spices. Considering how nuts I'm about nature's best food, this one particular recipe caught my eye because of the Nature's Best nut "Almonds" in it. I'm thankful to the Talented lady Zlamushka,who has given us this opportunity to try and taste some of the best recipes on web.

Ingredients you'll need are
2 lbs Free range Skinless chicken cut in small pieces
1 medium Onion Finely chopped
20-25 almonds blanced ,skinned and pureed
2 table spoon butter
2 tablespoon cream
2 table spoon Olive Oil
1 teaspoon ginger garlic paste
1 cup yogurt
1/2 teaspoon turmeric
1 tablespoon garam masala(Powdered Spices like Cloves,Cinnamon
and Cardamom)
1 teaspoons red chili powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon dried fenugreek leaves(Kasturi methi)
3-4 each of Whole cloves,Cinammon sticks and cardamom
1 tablespoon lime juice
1 teaspoon Salt
1/4 chopped coriander\cilantro

To make this Spicy Murgi
Marinate Chicken
Trim any excess white fat from the chicken and Clean meat by running it through cold water and pat dry with a paper towel.Mix chicken with the spices chilly powder,turmeric and let marinate for about an hour.
Bake The Chicken
Pre-heat oven to 400 F.

Heat the Oil in a pan and add the finely chopped onions. Saute for 2 minutes and then add the ginger garlic paste. Add the whole spices ,garam masala,coriander powder,dry fenugreek leaves and cumin powder. Roast for a minute then add the chicken pieces. Reserve the marinade. Let the chicken cook for about 10 minutes. Now transfer the chicken in to an oven proof dish. Stir in the reserved marinade ,1/2 cup of water and bake for about 30 minutes until chicken is tender.
Reduce the temperature of oven to 300F. Mix in Almond paste,Butter and cream. Allow to bake for another 15 minutes.Before serving garnish with chopped cilantro. Tastes best with Flat breads,Pita,naan or Rice

Monday, July 28, 2008

Avocado Mango Cream(Creme De Abacate)

Avocado Creme De Abacate is originally a Brazilian dessert . I made my Avocado Creme De Abacate with a little tropical twist by blending in sweet ripe mango.

Ingredients you'll need are
1 Ripe firm Avocado
1 ripe mango(2-3 canned apricots or peaches)
1 tablespoon honey(optional)
1 cup cold milk(2% or whole milk)


To make this creamy delight
Slice the Avocado. Get the seed out by hitting it couple of times until you can grip the knife on seed then twist it to remove the seed . Score the halves and scoop out the flesh using a spoon.
Squeeze few drops of lime and start blending along with chopped mango(or other fruit). Pour in the milk ,honey and blend until smooth and creamy. Serve cold with cherry on top.
Enjoy your summer with this cool creamy delight .

Madonna sick?

What is the matter with Madonna?

Ist she sick?

Just stress?

The latest photos do show her in a "bad" condition:

Madonna sick?

What is the matter with Madonna?

Ist she sick?

Just stress?

The latest photos do show her in a "bad" condition:

Madonna sick?

What is the matter with Madonna?

Ist she sick?

Just stress?

The latest photos do show her in a "bad" condition:

Sunday, July 27, 2008

All hospitals have to pull their weight on uncompensated care

Tim Walters filed this op-ed piece Saturday in the Cleveland Plain Dealer: All hospitals have to pull their weight on uncompensated care. Seems MetroHealth, the nationally recognized public hospital in town, is in perilous financial condition. It is the largest provider of uncompensated health care in the state of Ohio, and if it goes under, Walters wonders what will happen to indigent patients

Saturday, July 26, 2008

The Inuit: Lessons from the Arctic

The Inuit (also called Eskimo) are a group of hunter-gatherer cultures who inhabit the arctic regions of Alaska, Canada and Greenland. They are a true testament to the toughness, adaptability and ingenuity of the human species. Their unique lifestyle has a lot of information to offer us about the boundaries of the human ecological niche. Weston Price was fascinated by their excellent teeth, good nature and overall robust health. Here's an excerpt from Nutrition and Physical Degeneration:
"In his primitive state he has provided an example of physical excellence and dental perfection such as has seldom been excelled by any race in the past or present...we are also deeply concerned to know the formula of his nutrition in order that we may learn from it the secrets that will not only aid in the unfortunate modern or so-called civilized races, but will also, if possible, provide means for assisting in their preservation."
The Inuit are cold-hardy hunters whose traditional diet consists of a variety of sea mammals, fish, land mammals and birds. They invented some very sophisticated tools, including the kayak, whose basic design has remained essentially unchanged to this day. Most groups ate virtually no plant food. Their calories came primarily from fat, up to 75%, with almost no calories coming from carbohydrate. Children were breast-fed for about three years, and had solid food in their diet almost from birth. As with most hunter-gatherer groups, they were free from chronic disease while living a traditional lifestyle, even in old age. Here's a quote from Observations on the Western Eskimo and the Country they Inhabit; from Notes taken During two Years [1852-54] at Point Barrow, by Dr. John Simpson:
These people [the Inuit] are robust, muscular and active, inclining rather to spareness [leanness] than corpulence [overweight], presenting a markedly healthy appearance. The expression of the countenance is one of habitual good humor. The physical constitution of both sexes is strong. Extreme longevity is probably not unknown among them; but as they take no heed to number the years as they pass they can form no guess of their own ages.
One of the common counterpoints I hear to the idea that high-fat hunter-gatherer diets are healthy, is that exercise protects them from the ravages of fat. The Inuit can help us get to the bottom of this debate. Here's a quote from Cancer, Disease of Civilization (1960, Vilhjalmur Stefansson):
"They are large eaters, some of them, especially the women, eating all the time..." ...during the winter the Barrow women stirred around very little, did little heavy work, and yet "inclined more to be sparse than corpulent" [quotes are the anthropologist Dr. John Murdoch, reproduced by Stefansson].
Another argument I sometimes hear is that the Inuit are genetically adapted to their high-fat diet, and the same food would kill a European. This appears not to be the case. The anthropologist and arctic explorer Vilhjalmur Stefansson spent several years living with the Inuit in the early 20th century. He and his fellow Europeans and Americans thrived on the Inuit diet. American doctors were so incredulous that they defied him and a fellow explorer to live on a diet of fatty meat only for one year, under the supervision of the American Medical Association. To the doctors' dismay, they remained healthy, showing no signs of scurvy or any other deficiency (JAMA 1929;93:20–2).

Yet another amazing thing about the Inuit was their social structure. Here's Dr. John Murdoch again (quoted from Cancer, Disease of Civilization):
The women appear to stand on a footing of perfect equality with the men, both in the family and the community. The wife is the constant and trusted companion of the man in everything except the hunt, and her opinion is sought in every bargain or other important undertaking... The affection of parents for their children is extreme, and the children seem to be thoroughly worthy of it. They show hardly a trace of fretfulness or petulance so common among civilized children, and though indulged to an extreme extent are remarkably obedient. Corporal punishment appears to be absolutely unknown, and children are rarely chided or punished in any way.
Unfortunately, those days are long gone. Since adopting a modern processed-food diet, the health and social structure of the Inuit has deteriorated dramatically. This had already happened to most groups by Weston Price's time, and is virtually complete today. Here's Price:
In the various groups in the lower Kuskokwim seventy-two individuals who were living exclusively on native foods had in their 2,138 teeth only two teeth or 0.09 per cent that had ever been attacked by tooth decay. In this district eighty-one individuals were studied who had been living in part or in considerable part on modern foods, and of their 2, 254 teeth 394 or 13 per cent had been attacked by dental caries. This represents an increase in dental caries of 144 fold.... When these adult Eskimos exchange their foods for our modern foods..., they often have very extensive tooth decay and suffer severely.... Their plight often becomes tragic since there are no dentists in these districts.
Modern Inuit also suffer from very high rates of diabetes and overweight. This has been linked to changes in diet, particularly the use of white flour, sugar and processed oils.

Overall, the unique lifestyle and diet of the Inuit have a lot to teach us. First, that humans are capable of being healthy as carnivores. Second, that we are able to thrive on a high-fat diet. Third, that we are capable of living well in extremely harsh and diverse environments. Fourth, that the shift from natural foods to processed foods, rather than changes in macronutrient composition, is the true cause of the diseases of civilization.

The Inuit: Lessons from the Arctic

The Inuit (also called Eskimo) are a group of hunter-gatherer cultures who inhabit the arctic regions of Alaska, Canada and Greenland. They are a true testament to the toughness, adaptability and ingenuity of the human species. Their unique lifestyle has a lot of information to offer us about the boundaries of the human ecological niche. Weston Price was fascinated by their excellent teeth, good nature and overall robust health. Here's an excerpt from Nutrition and Physical Degeneration:
"In his primitive state he has provided an example of physical excellence and dental perfection such as has seldom been excelled by any race in the past or present...we are also deeply concerned to know the formula of his nutrition in order that we may learn from it the secrets that will not only aid in the unfortunate modern or so-called civilized races, but will also, if possible, provide means for assisting in their preservation."
The Inuit are cold-hardy hunters whose traditional diet consists of a variety of sea mammals, fish, land mammals and birds. They invented some very sophisticated tools, including the kayak, whose basic design has remained essentially unchanged to this day. Most groups ate virtually no plant food. Their calories came primarily from fat, up to 75%, with almost no calories coming from carbohydrate. Children were breast-fed for about three years, and had solid food in their diet almost from birth. As with most hunter-gatherer groups, they were free from chronic disease while living a traditional lifestyle, even in old age. Here's a quote from Observations on the Western Eskimo and the Country they Inhabit; from Notes taken During two Years [1852-54] at Point Barrow, by Dr. John Simpson:
These people [the Inuit] are robust, muscular and active, inclining rather to spareness [leanness] than corpulence [overweight], presenting a markedly healthy appearance. The expression of the countenance is one of habitual good humor. The physical constitution of both sexes is strong. Extreme longevity is probably not unknown among them; but as they take no heed to number the years as they pass they can form no guess of their own ages.
One of the common counterpoints I hear to the idea that high-fat hunter-gatherer diets are healthy, is that exercise protects them from the ravages of fat. The Inuit can help us get to the bottom of this debate. Here's a quote from Cancer, Disease of Civilization (1960, Vilhjalmur Stefansson):
"They are large eaters, some of them, especially the women, eating all the time..." ...during the winter the Barrow women stirred around very little, did little heavy work, and yet "inclined more to be sparse than corpulent" [quotes are the anthropologist Dr. John Murdoch, reproduced by Stefansson].
Another argument I sometimes hear is that the Inuit are genetically adapted to their high-fat diet, and the same food would kill a European. This appears not to be the case. The anthropologist and arctic explorer Vilhjalmur Stefansson spent several years living with the Inuit in the early 20th century. He and his fellow Europeans and Americans thrived on the Inuit diet. American doctors were so incredulous that they defied him and a fellow explorer to live on a diet of fatty meat only for one year, under the supervision of the American Medical Association. To the doctors' dismay, they remained healthy, showing no signs of scurvy or any other deficiency (JAMA 1929;93:20–2).

Yet another amazing thing about the Inuit was their social structure. Here's Dr. John Murdoch again (quoted from Cancer, Disease of Civilization):
The women appear to stand on a footing of perfect equality with the men, both in the family and the community. The wife is the constant and trusted companion of the man in everything except the hunt, and her opinion is sought in every bargain or other important undertaking... The affection of parents for their children is extreme, and the children seem to be thoroughly worthy of it. They show hardly a trace of fretfulness or petulance so common among civilized children, and though indulged to an extreme extent are remarkably obedient. Corporal punishment appears to be absolutely unknown, and children are rarely chided or punished in any way.
Unfortunately, those days are long gone. Since adopting a modern processed-food diet, the health and social structure of the Inuit has deteriorated dramatically. This had already happened to most groups by Weston Price's time, and is virtually complete today. Here's Price:
In the various groups in the lower Kuskokwim seventy-two individuals who were living exclusively on native foods had in their 2,138 teeth only two teeth or 0.09 per cent that had ever been attacked by tooth decay. In this district eighty-one individuals were studied who had been living in part or in considerable part on modern foods, and of their 2, 254 teeth 394 or 13 per cent had been attacked by dental caries. This represents an increase in dental caries of 144 fold.... When these adult Eskimos exchange their foods for our modern foods..., they often have very extensive tooth decay and suffer severely.... Their plight often becomes tragic since there are no dentists in these districts.
Modern Inuit also suffer from very high rates of diabetes and overweight. This has been linked to changes in diet, particularly the use of white flour, sugar and processed oils.

Overall, the unique lifestyle and diet of the Inuit have a lot to teach us. First, that humans are capable of being healthy as carnivores. Second, that we are able to thrive on a high-fat diet. Third, that we are capable of living well in extremely harsh and diverse environments. Fourth, that the shift from natural foods to processed foods, rather than changes in macronutrient composition, is the true cause of the diseases of civilization.

The Inuit: Lessons from the Arctic

The Inuit (also called Eskimo) are a group of hunter-gatherer cultures who inhabit the arctic regions of Alaska, Canada and Greenland. They are a true testament to the toughness, adaptability and ingenuity of the human species. Their unique lifestyle has a lot of information to offer us about the boundaries of the human ecological niche. Weston Price was fascinated by their excellent teeth, good nature and overall robust health. Here's an excerpt from Nutrition and Physical Degeneration:
"In his primitive state he has provided an example of physical excellence and dental perfection such as has seldom been excelled by any race in the past or present...we are also deeply concerned to know the formula of his nutrition in order that we may learn from it the secrets that will not only aid in the unfortunate modern or so-called civilized races, but will also, if possible, provide means for assisting in their preservation."
The Inuit are cold-hardy hunters whose traditional diet consists of a variety of sea mammals, fish, land mammals and birds. They invented some very sophisticated tools, including the kayak, whose basic design has remained essentially unchanged to this day. Most groups ate virtually no plant food. Their calories came primarily from fat, up to 75%, with almost no calories coming from carbohydrate. Children were breast-fed for about three years, and had solid food in their diet almost from birth. As with most hunter-gatherer groups, they were free from chronic disease while living a traditional lifestyle, even in old age. Here's a quote from Observations on the Western Eskimo and the Country they Inhabit; from Notes taken During two Years [1852-54] at Point Barrow, by Dr. John Simpson:
These people [the Inuit] are robust, muscular and active, inclining rather to spareness [leanness] than corpulence [overweight], presenting a markedly healthy appearance. The expression of the countenance is one of habitual good humor. The physical constitution of both sexes is strong. Extreme longevity is probably not unknown among them; but as they take no heed to number the years as they pass they can form no guess of their own ages.
One of the common counterpoints I hear to the idea that high-fat hunter-gatherer diets are healthy, is that exercise protects them from the ravages of fat. The Inuit can help us get to the bottom of this debate. Here's a quote from Cancer, Disease of Civilization (1960, Vilhjalmur Stefansson):
"They are large eaters, some of them, especially the women, eating all the time..." ...during the winter the Barrow women stirred around very little, did little heavy work, and yet "inclined more to be sparse than corpulent" [quotes are the anthropologist Dr. John Murdoch, reproduced by Stefansson].
Another argument I sometimes hear is that the Inuit are genetically adapted to their high-fat diet, and the same food would kill a European. This appears not to be the case. The anthropologist and arctic explorer Vilhjalmur Stefansson spent several years living with the Inuit in the early 20th century. He and his fellow Europeans and Americans thrived on the Inuit diet. American doctors were so incredulous that they defied him and a fellow explorer to live on a diet of fatty meat only for one year, under the supervision of the American Medical Association. To the doctors' dismay, they remained healthy, showing no signs of scurvy or any other deficiency (JAMA 1929;93:20–2).

Yet another amazing thing about the Inuit was their social structure. Here's Dr. John Murdoch again (quoted from Cancer, Disease of Civilization):
The women appear to stand on a footing of perfect equality with the men, both in the family and the community. The wife is the constant and trusted companion of the man in everything except the hunt, and her opinion is sought in every bargain or other important undertaking... The affection of parents for their children is extreme, and the children seem to be thoroughly worthy of it. They show hardly a trace of fretfulness or petulance so common among civilized children, and though indulged to an extreme extent are remarkably obedient. Corporal punishment appears to be absolutely unknown, and children are rarely chided or punished in any way.
Unfortunately, those days are long gone. Since adopting a modern processed-food diet, the health and social structure of the Inuit has deteriorated dramatically. This had already happened to most groups by Weston Price's time, and is virtually complete today. Here's Price:
In the various groups in the lower Kuskokwim seventy-two individuals who were living exclusively on native foods had in their 2,138 teeth only two teeth or 0.09 per cent that had ever been attacked by tooth decay. In this district eighty-one individuals were studied who had been living in part or in considerable part on modern foods, and of their 2, 254 teeth 394 or 13 per cent had been attacked by dental caries. This represents an increase in dental caries of 144 fold.... When these adult Eskimos exchange their foods for our modern foods..., they often have very extensive tooth decay and suffer severely.... Their plight often becomes tragic since there are no dentists in these districts.
Modern Inuit also suffer from very high rates of diabetes and overweight. This has been linked to changes in diet, particularly the use of white flour, sugar and processed oils.

Overall, the unique lifestyle and diet of the Inuit have a lot to teach us. First, that humans are capable of being healthy as carnivores. Second, that we are able to thrive on a high-fat diet. Third, that we are capable of living well in extremely harsh and diverse environments. Fourth, that the shift from natural foods to processed foods, rather than changes in macronutrient composition, is the true cause of the diseases of civilization.

The Inuit: Lessons from the Arctic

The Inuit (also called Eskimo) are a group of hunter-gatherer cultures who inhabit the arctic regions of Alaska, Canada and Greenland. They are a true testament to the toughness, adaptability and ingenuity of the human species. Their unique lifestyle has a lot of information to offer us about the boundaries of the human ecological niche. Weston Price was fascinated by their excellent teeth, good nature and overall robust health. Here's an excerpt from Nutrition and Physical Degeneration:
"In his primitive state he has provided an example of physical excellence and dental perfection such as has seldom been excelled by any race in the past or present...we are also deeply concerned to know the formula of his nutrition in order that we may learn from it the secrets that will not only aid in the unfortunate modern or so-called civilized races, but will also, if possible, provide means for assisting in their preservation."
The Inuit are cold-hardy hunters whose traditional diet consists of a variety of sea mammals, fish, land mammals and birds. They invented some very sophisticated tools, including the kayak, whose basic design has remained essentially unchanged to this day. Most groups ate virtually no plant food. Their calories came primarily from fat, up to 75%, with almost no calories coming from carbohydrate. Children were breast-fed for about three years, and had solid food in their diet almost from birth. As with most hunter-gatherer groups, they were free from chronic disease while living a traditional lifestyle, even in old age. Here's a quote from Observations on the Western Eskimo and the Country they Inhabit; from Notes taken During two Years [1852-54] at Point Barrow, by Dr. John Simpson:
These people [the Inuit] are robust, muscular and active, inclining rather to spareness [leanness] than corpulence [overweight], presenting a markedly healthy appearance. The expression of the countenance is one of habitual good humor. The physical constitution of both sexes is strong. Extreme longevity is probably not unknown among them; but as they take no heed to number the years as they pass they can form no guess of their own ages.
One of the common counterpoints I hear to the idea that high-fat hunter-gatherer diets are healthy, is that exercise protects them from the ravages of fat. The Inuit can help us get to the bottom of this debate. Here's a quote from Cancer, Disease of Civilization (1960, Vilhjalmur Stefansson):
"They are large eaters, some of them, especially the women, eating all the time..." ...during the winter the Barrow women stirred around very little, did little heavy work, and yet "inclined more to be sparse than corpulent" [quotes are the anthropologist Dr. John Murdoch, reproduced by Stefansson].
Another argument I sometimes hear is that the Inuit are genetically adapted to their high-fat diet, and the same food would kill a European. This appears not to be the case. The anthropologist and arctic explorer Vilhjalmur Stefansson spent several years living with the Inuit in the early 20th century. He and his fellow Europeans and Americans thrived on the Inuit diet. American doctors were so incredulous that they defied him and a fellow explorer to live on a diet of fatty meat only for one year, under the supervision of the American Medical Association. To the doctors' dismay, they remained healthy, showing no signs of scurvy or any other deficiency (JAMA 1929;93:20–2).

Yet another amazing thing about the Inuit was their social structure. Here's Dr. John Murdoch again (quoted from Cancer, Disease of Civilization):
The women appear to stand on a footing of perfect equality with the men, both in the family and the community. The wife is the constant and trusted companion of the man in everything except the hunt, and her opinion is sought in every bargain or other important undertaking... The affection of parents for their children is extreme, and the children seem to be thoroughly worthy of it. They show hardly a trace of fretfulness or petulance so common among civilized children, and though indulged to an extreme extent are remarkably obedient. Corporal punishment appears to be absolutely unknown, and children are rarely chided or punished in any way.
Unfortunately, those days are long gone. Since adopting a modern processed-food diet, the health and social structure of the Inuit has deteriorated dramatically. This had already happened to most groups by Weston Price's time, and is virtually complete today. Here's Price:
In the various groups in the lower Kuskokwim seventy-two individuals who were living exclusively on native foods had in their 2,138 teeth only two teeth or 0.09 per cent that had ever been attacked by tooth decay. In this district eighty-one individuals were studied who had been living in part or in considerable part on modern foods, and of their 2, 254 teeth 394 or 13 per cent had been attacked by dental caries. This represents an increase in dental caries of 144 fold.... When these adult Eskimos exchange their foods for our modern foods..., they often have very extensive tooth decay and suffer severely.... Their plight often becomes tragic since there are no dentists in these districts.
Modern Inuit also suffer from very high rates of diabetes and overweight. This has been linked to changes in diet, particularly the use of white flour, sugar and processed oils.

Overall, the unique lifestyle and diet of the Inuit have a lot to teach us. First, that humans are capable of being healthy as carnivores. Second, that we are able to thrive on a high-fat diet. Third, that we are capable of living well in extremely harsh and diverse environments. Fourth, that the shift from natural foods to processed foods, rather than changes in macronutrient composition, is the true cause of the diseases of civilization.

The Evergreen Vegetable Biryani



Are you craving for flavorful rice with Your Favorite Mix of Vegetables? Make this easy biryani from Hyderabadi Cuisine.

Ingredients you'll need are
4cups Basmati rice
1/2 Cup Each of Chopped Cauliflower,Broccoli,French Beans and Carrots
1 teaspoon Ginger garlic paste
1 teaspoon Ground spices cloves, cinnamon ,coriander seeds and cumin seeds(aka Garam Masala)
Few Whole Spices Cloves,Cumin seeds,Cinnamon sticks and cardamom
1 cup Chopped cilantro and mint
1 medium Onion Thinly Sliced
1/2 a lemon\lime, juiced
2 green chillies
1 teaspoon red chilly powder
1 teaspoon turmeric
2 teaspoon salt
pinch of saffron dissolved in 2 tablespoon warm milk
3 tablespoon Extra Virgin Olive Oil


To make the Vegetable Biryani

Heat EVOO in a Saucepan with lid .Fry the thinly sliced onions until lightly golden brown. Remove the fried onions and set aside.Add the cumin seeds ,whole Spices and saute for a minute .Stir in the chopped Veggies and other spices. Cook Veggies while covered for another 10 minutes.
Cook Rice
Meanwhile wash and soak rice for 15minutes. Boil about 8 cups of water in another large Skillet with lid and add salt and whole cloves. Drain the water from rice and add to the boiling water. Cook until its 70% done.
Make Layers and Cook Some more
Gather all the ingredients(Chopped Mint\Cilantro,Lime Juice ,Cooked Veggie mixture and crispy fried onions) to make the layers promptly.Drain the rice in a strainer. Real quick before the rice cools. Keep the same skillet used to boil rice back on heat. Add a table spoon of EVOO. Spread half the rice in the skillet.
Spread the vegetable mixture,Sprinkle the lime juice,crispy fried onions and chopped greens around the first rice layer.


Lastly layer the rest half of rice .

Sprinkle with onions,saffron mixture on top and cover. Cover tightly and cook for another 10 minutes until you see steam escaping from the lid. Wait another 10 minutes before removing the lid.
Mix Layers
Before serving properly mix all the layers and serve with cooling yogurt chutney or Tomato Chutney.


Health Nut Note
Add a cup of brown rice along with white rice to make this biryani healthier.

Yogurt Chutney
Whip 2 cups of yogurt. Mix in finely 1 small onion, 1 green chilly ,1/4 cup chopped cilantro and season with Salt.

Other Yummy Biryani recipes Posted here
Soy Biryani

Hyderabadi Lamb Biryani

Fish Biryani

Shrimp Biryani(Prawn Biryani)

POISONS IN YOUR FOOD AND DRINK

12 Food Additives to Avoid

Please read article at link above. You need to know. Especially, avoid all foods that contain MSG. It is allowed under many specicious names such as yeast extract. See excerpt from book at:


Excitotoxins --- The Taste That Kills
Russell L. Blaylock, M.D.

For further reading on perhaps the most deadly toxin in our food:

MSG - The Slow Poisoning Of America MSG Hides Behind 25+ Names, Such As 'Natural Flavouring'


THE SLOW POISONING OF AMERICA
A book by John & Michelle Erb

For a very extensive and unique guide to avoiding poisons of all kinds in your food and drink and how to enhance health and longevity see:

WELLNESS, ANTI-AGING, AND DETOXING DIET
MADE SIMPLE WORKSHOP E-BOOK

Friday, July 25, 2008

Muscle strengthening with free weights

Content provided by Healthwise

In the following exercises, soup cans, water bottles, or books can be used in place of weights. Try to use a weight that makes your muscle feel tired when you have repeated the exercise 8 to 12 times.

Bench fly

Illustration of the bench fly exercise.

Illustrations copyright 2002 Nucleus Communications, Inc. All rights reserved. http://www.nucleusinc.com

  1. Lie on a bench and hold the weights straight up over your chest. Do not lock your elbows. You can keep them slightly bent if that is comfortable for you.
  2. Slowly lower your arms, keeping them extended, until the weights are level with your chest, or slightly lower.
  3. Slowly raise your arms until you are in the original position.
  4. Repeat 8 to 12 times.
  5. Rest for a minute and repeat the exercise.

Lateral raise

Illustration of the lateral raise exercise.

Illustrations copyright 2002 Nucleus Communications, Inc. All rights reserved. http://www.nucleusinc.com

  1. Stand with your feet shoulder-width apart and your knees slightly bent.
  2. Hold the weights at your sides at thigh level.
  3. Slowly lift the weights out to the sides to shoulder level, keeping your elbows slightly bent. Keep your shoulders down and relaxed as you lift. If you find you are shrugging your shoulders up toward your ears, your weights may be too heavy.
  4. Slowly lower the weights back to your sides.
  5. Repeat 8 to 12 times.
  6. Rest for a minute and repeat the exercise.

Upright row

Illustration of the upright row exercise.

Illustrations copyright 2002 Nucleus Communications, Inc. All rights reserved. http://www.nucleusinc.com

  1. Stand with your feet shoulder-width apart and your knees slightly bent.
  2. Hold the weights side by side at thigh level, keeping your palms toward your thighs.
  3. Slowly bring the weights up to your collarbone, until your elbows are about shoulder height. Keep your shoulders down and relaxed as you lift. If you find you are shrugging your shoulders up toward your ears, your weights may be too heavy.
  4. Slowly lower the weights to the original position.
  5. Repeat 8 to 12 times.
  6. Rest for a minute and repeat the exercise.

Curls

Illustration of the curls exercise.

Illustrations copyright 2002 Nucleus Communications, Inc. All rights reserved. http://www.nucleusinc.com

  1. Sit leaning forward with your legs slightly spread and your left hand on your left thigh.
  2. Hold the weight in your right hand and place your right elbow on your right thigh.
  3. Slowly curl the weight up and toward your chest.
  4. Repeat 8 to 12 times.
  5. Rest for a minute and repeat the exercise.
  6. Do the same exercise with your other arm.