Showing posts with label first natural health news. Show all posts
Showing posts with label first natural health news. Show all posts

Sunday, February 27, 2011

Vaccines for Population Control

A vaccine against HCG (Human Chorionic Gonadotrophin) for stopping pregnancy is under development. 


I'm assuming this would be a permanent sterilization? 


How would you "unvaccinate"? 


HCG is a hormone for fat regulation too (Homeopathic HCG is used in a currently popular weight loss program). 


"Human chorionic gonadotropin (hCG) is synthesized soon after fertilization and is essential for embryonic implantation. A an anti-hCG vaccine would be ideal for immuno-contraception."


Learn More -  
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TD4-521MCG3-1&_user=10&_coverDate=03%2F09%2F2011&_rdoc=20&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info%28%23toc%235188%232011%23999709987%232921799%23FLA%23display%23Volume%29&_cdi=5188&_sort=d&_docanchor&_ct=20&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=574fa3f90e112db16b4a18b05e51943a&searchtype=a



Source



Friday, February 25, 2011

Allergy Season: What Makes It Worse

Whether you are a Climate Change believer or not, allergies do seem to be coming on earlier in the year, and are causing more problems for more people.



I always advise to look at your environment and your diet as both these areas have a major impact on allergy.  I think it will be interesting to see how the increase in GMO crops and that pollen will start to affect people.



Remember too that cell phone and other wireless devices that are so popular contribute to this problem by creating electrolytically charged pollen and pollutant particles which makes it easier for these to stick to the mucous membrane lining inside your respiratory system.  This finding from a decade ago also shows correlation to increasing asthma rates.



There are several excellent approaches to natural allergy therapy, find out more here -



and if you'd like a personal program designed specifically for you contact us for this clinical service.

A new USDA-led study finds a warming planet makes for more pollen and a longer, more intense allergy season in many parts of the United States.

If you're planning a vacation during prime hay fever season—summer and fall—opt for a spot near water, where pollen counts tend to be lower.
RODALE NEWS, EMMAUS, PA—Given the millions of allergy sufferers held hostage by the drippy noses, burning, watery eyes, and continuous sneezing sessions it induces, ragweed may be one of the most hated plants on the planet. And a new the U.S. Department of Agriculture (USDA)-led study published in the Proceedings of the National Academy of Sciences confirms what many allergy sufferers and allergists have already been noticing—hay fever season caused by ragweed seems to be getting more intense and lasting longer.
The study is the latest to make the connection between climate change and a more potent allergy season. (Allergy-related issues cost the United States about $21 billion a year, so a warming planet affects economics, too.) "The main takeaway is that we are already seeing a significant increase in the season length of ragweed; and that this increase in season length is associated with a greater warming at northern latitudes, consistent with the Intergovernmental Panel on Climate Change projections regarding climate change," explains lead study author Lewis Ziska, PhD, research plant physiologist with USDA's Crop Systems and Global Change Lab.
THE DETAILS: Researchers used ragweed pollen and temperature data recorded between the late 1990s and 2005 in 10 different locations in the U.S. and Canada and found that in all but two of the areas analyzed, the ragweed pollen season increased—in some cases by nearly a month. The lengthening of the allergy season coincides with an increase in warmer, frost-free days. Researchers noticed a general trend—the ragweed allergy season grew longest in the higher latitudes of the northern United States and Canada. Winnipeg, Ontario, allergy sufferers endured a 27-day-longer ragweed pollen season in 2005 compared to just 16 years earlier. In the U.S., Fargo, ND, and Minneapolis, MN, experienced a more than two-week increase in ragweed allergy season, with LaCrosse and Madison, WI, not far behind.
WHAT IT MEANS: Climate change threatens human health in a number of ways, but allergies may be the most immediate, easy-to-recognize ailment thus far. And our increasingly chaotic climate's allergy-accelerating properties are already afflicting millions of people. Ragweed is one of the most common weed allergens, affecting about 10 percent of the population. Among allergy sufferers, nearly a third endure hay fever misery brought on by ragweed pollen. Under normal circumstances, a single ragweed plant creates 1 million pollen grains; but a climate change–charged, more CO2-rich environment boosts that number to upwards of 3 to 4 million pollen grains per plant, according to Clifford Bassett, MD, medical director of Allergy and Asthma Care of New York and a member of the public-education committee at the American College of Allergy, Asthma and Immunology. (Don't your eyes water just thinking of it?)
And scientists are also suspect of other potentially climate change–infused weed species. Ziska says there are concerns that other specific plant allergens are worsening due to climate change. His research group is working with Rutgers University in New Jersey and the Environmental Protection Agency to begin assessing pollen production and season length for other annual weeds like lambsquarters, mugwort, and plaintain, in addition to ragweed.
Consuming less, using less energy, eating organic, and demanding that clean energy subsidies replace incentives to fund dirty fossil fuels like coal, oil, and natural gas that make us sick are all important tactics to help stabilize global climate and protect our health. It's also important to realize that we've already set ourselves up for a lifetime of climate-related problems. Here's how to deal with the allergy aspect as we all work to keep things from getting worse.
Here are some solutions to think about now, before ragweed allergies strike later this year:
• Make sure you're actually allergic to ragweed. It may sound silly, but allergists recommend being tested to confirm you're allergic to what you actually think is making you sneeze. If ragweed is really making your life miserable (the longer you're exposed to the allergen, the worse the symptoms become), consider getting allergy shots. The ongoing climate shift could be a cue to reassess your antiallergy options. "It might make people who previously had mild ragweed seasons to consider interventions they hadn't though of before, like getting ragweed allergy shots," says study coauthor Jay Portnoy, MD, chief of allergy, asthma, and immunology at Children's Mercy Hospitals and Clinics in Kansas City, MO.
• Plan vacations accordingly. For many people, February still marks the cold season, months away from hay fever hell. But take your ragweed allergy into consideration as you plan this year's summer or fall getaway. Dr. Bassett notes that pollen counts are generally lower around water. So if you vacation during prime ragweed season—summer and fall, or year-round in places like Florida or Hawaii—plan some time on the beach or around rivers and lakes for some ragweed relief.
• Create better indoor air. Now's the perfect time to grow your own houseplants for free. They should be flourishing by ragweed season. While houseplants can't rid your air of pollens you're allergic to, certain houseplants can counteract indoor air pollution that further aggravates your allergy problem.



Diabetes Diary

ProvHerbials in Seattle is supporting The Walk with sales of their natural products.  Learn More Here



In support of The Longest Walk III to Reverse Diabetes, especially for our Indian communities and people, Creating Health Institute has developed The Diabetes Diary.


Daily posts are found on our facebook page.


Learn more about The Longest Walk III here - here - here - and here.


As The Walkers come through your area, please welcome them and support their effort.





In the NEWS





Northern Route



Southern Route



Thursday, February 24, 2011

Pink Cause Marketing

20 years of Cause Marketing

I started to wonder why corporations, which on every other front care about making money, suddenly “get philanthropy” when it comes to breast cancer. Now I question the motivation of companies who slap the pink ribbon on their products. I feel exploited as a survivor and feel that most companies use the pink ribbon to increase their sales. Source




Selections from Natural Health News





Oct 05, 2009
4 September 2010 - The Pink Cause Marketing is getting underway once again. I just received a spam from a PR firm about a massage clinic in Seattle that would give $15 from each massage to the Komen Foundation. ...


Oct 02, 2010
This is why for more than a decade we have been saying THINK Before You Pink! Women's Health Month is March, and that is not too far away. FDA Warns of Potential of Serious Side Effects with Topical Numbing Agents . ...



October Pink Promotions

Oct 01, 2008
In your effort to not be swayed by massive marketing of pink lids on toxic products join the campaign to stop Yoplait from using rGBH hormone laced milk to make their synthetic goop. Yoplait touts its yogurt as being healthy for women, ...





Wednesday, February 23, 2011

Reducing Fat Leads to Obesity

A new study examining the dietary habits of Americans over a 25-year period has revealed that while overall fat intake reduced by 3%, obesity in men tripled and in women doubled. The research – published this month in the American Journal of Clinical Nutrition – also reveals that carbohydrate intake increased by 4% over the same period, while protein intake fell slightly. 


This is clear evidence that reducing a nation’s fat intake isn’t going to impact on weight problems. 


Fat does not make you fat – it’s too many refined carbohydrates and sugar that are the culprits. This is why eating a low-GL diet works so well, because it reduces intake of the harmful kinds of carbohydrate while increasing protein and healthy fats from sources like oily fish, nuts and seeds. This balances your blood sugar and helps you achieve, and maintain, a healthy weight. 


And speaking about too many refined carbs and sugar,
Check this out, only three foods make my cut: Steel Cut Oats, King Arthur organic flour, and quinoa.  The rest are JUNQUE!

The Healthiest Carbs In Your Supermarket

 




Navigating Food, Avoiding GMO

As things get worse as far as the food supply goes, and the negative science against Roundup continues to build here are two resources to help you navigate the aisles of your supermarket.


Note too that the corporate take over of the health food marketplace allows for questionable ingredients, and no labelling is required.






Here you can learn more about legislation and food



Learn about corporate strategies










Another Privacy Breach and HIPAA

Here is some current reporting in regard to HIPAA and your privacy.  For many years, since this legislation was enacted, we have warned that it does little to protect your medical records or your privacy.  Rather it has been almost an open door for all kinds of distribution, even to many not involved in health care. 


We suggest you ask your health insurance provider about the status of your medical records and get copies of everything for your own file.


February 22, 2011, 4:02 pm

Health insurer fined $4.3M for HIPAA violation

By Jason Millman
The federal health department is slapping a Maryland health insurer with a $4.3 million civil money penalty (CMP) for violating medical records rules. 

Cignet Health's failure to honor patients' requests for access to their medical records earned the Department of Health and Human Services’s first-ever CMP for a violation of the Health Insurance Portability and Accountability Act of 1996 (HIPAA) privacy rule.

The fine represents the Obama administration’s toughened enforcement of medical privacy laws. The 2009 stimulus package, which provided almost $30 billion to develop electronic health record systems, included boosted penalties for HIPAA violations.

According to HHS’s Office for Civil Rights (OCR), Cignet was fined $1.3 million for denying 41 patients access to their medical records between September 2008 and October 2009. The insurer was fined another $3 million for failing to cooperate with the OCR investigation.
“Ensuring that Americans’ health information privacy is protected is vital to our healthcare system and a priority of this Administration,” HHS Secretary Kathleen Sebelius said in a statement. “[HHS] is serious about enforcing individual rights guaranteed by the HIPAA Privacy Rule.” 


Daniel E. Austin, the owner of Cignet Health, a Christian-influenced health center, did not return calls to his office seeking comment. The Maryland Board of Physicians revoked his license in 2000 for his conviction for mail and loan fraud. Among the physicians listed on the center's Web site is one whose license was revoked in 2008 for engaging in sexual improprieties and sexual misconduct with patients.
Seeger said Cignet also provided health insurance. But last year, the Maryland Insurance Administration ordered Cignet to stop selling health insurance because it was not licensed to do so.
Several of the patients informed Cignet that they were requesting copies of their medical records so they could see doctors other than those working at Cignet, according to HHS documents.
To date HHS Secretary Sebelius has failed to enact several parts of healthcare legislation related to records due in Summer 2010.



Selections from Natural Health News
 
Oct 17, 2010
I started posting articles about electronic health and medical records in 2006 on Natural Health News. I am not in favour of this push in the arena of cost savings in the US health system. To date little has been shown to indicate any 
Jul 19, 2010
1 in 10 medical records on the new electronic database contains errors that could put patients at risk, doctors warn. They contain out of date information, errors on medication or drug allergies etc. ...
Jul 28, 2009
We also know that electronic medical record will not save money as well as the fact that HIPAA was the open sesame for everyone to get access to your data. You do have a choice, and most likely it is to find a health care professional
Nov 17, 2009
I started posting articles about electronic health and medical records in 2006 on Natural Health News. I am not in favour of this push in the arena of cost savings in the US health system. To date little has been shown to indicate any
May 21, 2008
Google's online filing cabinet for medical records opened to the public Monday, giving users instant electronic access to their health histories while reigniting privacy concerns. Called Google Health, the service lets users link ...



Monday, February 21, 2011

Cholesterol: Another Wrong Conclusion

Poor Predictor: Researchers reported that the cholesterol levels in women were not associated with stroke, while there was only an association in men with levels higher than 9mmol/litre. The average in UK men is 5.5.


I don't know where people's heads have been since the cholesterol bonanza began, but my stand is that these pundits overlooked a known fact, which now seems to be getting press after some 30 years. 


It's triglycerides!  And this is what I learned in college, what will really hurt you and lead you along the slippery slope to heart attack and stroke.


I have often written that once milk began to be homogenized, things started going down hill. This practice by commercial dairies caused dairy fat to be "osmosed" directly into your blood, in fool fat form.  Clogged arteries are the end result, that s if course unless you follow a health promoting food plan or use proper supplementation.


The comes the low-fat/non-fat diet and all kinds of health problems reach new, high levels.  More drugs, less benefit, more cases, no recovery, lack of prevention too!
High levels of cholesterol do not predict the risk of stroke.
They did detect an increased risk in men, but only when cholesterol was at almost twice the average level.
The report in Annals of Neurology recommends using a different type of fat in the blood, non-fasting triglycerides, to measure the risk.
The Stroke Association said triglyceride tests needed to become routine to reduce the risk of stroke.
A total of 150,000 people have a stroke in the UK each year. Most are ischemic strokes, in which a clot in an artery disrupts the brain's blood supply.
The research followed 13,951 men and women, who took part in the Copenhagen City Heart Study.
During the 33-year study, 837 men and 837 women had strokes.
Poor predictor
They reported that the cholesterol levels in women were not associated with stroke, while there was only an association in men with levels higher than 9mmol/litre. The average in UK men is 5.5.
The researchers at Copenhagen University Hospital said this was "difficult to explain" as LDL, or bad, cholesterol is known to cause atherosclerosis which can block arteries.
They did notice a link, in both men and women, between the risk of stroke and non-fasting triglycerides.
They believe these fats are a marker for "remnant cholesterol" which is left behind when other forms of cholesterol are made.
Dr Peter Coleman, deputy director of research at The Stroke Association said: "Tests for triglyceride levels aren't routinely carried out in the UK unless there is significant concern."
"We know that high levels of fats, such as cholesterol, increase your risk of having a stroke. However, this research shows the importance of measuring the fat triglyceride, as well as cholesterol.
"This study highlights the importance of measuring triglycerides routinely in order to reduce a person's risk of stroke." http://www.bbc.co.uk/news/health-12505230







Reversing Diabetes: 2011

Now entering its second week, The Longest Walk III continues to cross these United States to call attention to diabetes and especially in Indian Country.



As the walkers come through your area, support them and support this grand effort.



Route Information

“Reversing Diabetes”
  
    On February 14th, 2011, The Longest Walk III will begin a 5,400 mile walk/run relay across America. The purpose of which is to draw attention to the alarming epidemic of diabetics in Indian Country.


     Led by A.I.M. co-founder Dennis Banks, the walk will begin at La Jolla Shores, California (San Diego), and ending in Washington, D.C. on July 8th. The route will be southern based which will include the states of: Southern California, Arizona, New Mexico, Texas, Oklahoma, Arkansas, Alabama, Mississippi, Florida, Georgia, South Carolina, North Carolina, and Virginia.


    Banks, himself a diabetic, said that “Diabetes has reached an epidemic state in Indian Country and the percentage of diabetes amongst Native Americans may be as high as 75%” (Indian Health Service’s estimate is at 35%). “Surgery involving amputation is very common”, Banks said, “making Native people Partial Indians”.


    Key organizers in each state are developing evening lectures by Banks who will also conduct seminars in juicing your vegetables. “Vegetables”, he said “are becoming extinct”, and wants to aid in a massive “Reversing Diabetes” program across Native America.


    California, which will host the opening ceremonies, is being directed by Orlando Vigil of Taos New Mexico. He will guide and walk with members of many Southern California tribes to and through the southern tribal nations of the Diegueno Kumeyaay, Lusenio, Serrano, Cahuilla, Chemeuuai, and Quechan territories. 


    The walk will also provide the opportunity to collect diabetic concerns and stories heard across America and develop this information into a personal in-depth perspective from the Native view. In addition to this, the U.S.D.A and Banks will campaign for Indigenous lands to set aside 2,000,000 acres of prime farming land into large vegetable gardens to begin supplying our people with fresh produce. “Everyone should have a garden for good nutrition and exercise. We are working on a 50 year program to reverse the symptoms of diabetes. If we don’t start now, in 50 years we will all be diabetic, with no future at all,” Banks said.


    The opening activities will commence at 6:00 a.m. at La Jolla Shores, San Diego, California with  a prayer by a local elder, Bird Singers opening with a 3 hour ceremony of doctors, foreigners, and speakers, and ending with a pipe ceremony, including Dennis Banks to provide detailed key information pertaining to the walk.




    Should you wish to assist with the largest, most historic walk for the fight against reversing diabetes, please contact The Longest Walk III website for any further information. Any contributions before and during the walk will be greatly appreciated and can be arranged by calling (763) - 242 - 4242 or joining the walk.


Federal Dam, MN 56641





Saturday, February 19, 2011

Super Bugs in Your Food

Get your copy of our very popular Healthy Handout© on Food Safety and Cleansing.
“FOOD SAFETY: CLEANSING OPTIONS” - The second and expanded edition of this Healthy Handout© is full of tried and true, helpful information based on our more than 50 years of “natural healing through natural health”. Order your copy today for just $3.95
FDA Report Indicate Superbugs in Food
A federal government report on antibiotic resistance reveals that superbugs in meat is a much more common and widespread problem than anyone would like to admit. New strains of hearty, antibiotic resistant salmonella, E. coli and campylobacter bacteria appear to be showing up in alarmingly high percentages of the chicken, turkey, pork and beef we buy at the supermarket.
These findings come from a little-noticed report the FDA releasedback in December. The report, which was dumped onto the FDA’s web site without so much as a mention or a press release, compiles data from 5,236 samples of chicken breasts, ground turkey, ground beef and pork chops that were taken in 2008. It’s unclear why the FDA either waited or took so long to release the info.
On her blog, Maryn McKenna, author of a book about antibiotic resistance called Superbug and the first person to write about the report, summarized some of the findings: In 2008, 45% of salmonella on chicken were resistant to the antibiotic tetracycline and 30% were immune to penicillins. Among enterococci bacteria on chicken, 65% were resistant to tetracycline and more than 90% to lincosamides, which include the everyday drug clindamycin.
Overall, salmonella, including resistant and non, was found in 12% of chicken and campylobacter in 49% of samples.
What this means for the millions of Americans who eat meat regularly is that our lunch not only has the ability to make us horribly sick, but that if we do become ill, the antibiotics that could be used to help us recover may not work.
It sounds quite scary — and it is — but the good news is that proper cooking kills most, if not all, of these dangerous bacteria. The danger comes when meat isn’t cooked thoroughly or handled properly — like if juice from raw meat comes into contact with other foods or hands that have touched uncooked meat are used to prepare other foods.
For meat industry groups, who are already feeling besieged by critics who charge that industrial livestock farming is inhumane and causes huge environmental messes, this is one more headache they don’t need. Meat producers use antibiotics on large factory farms, where thousands or tens of thousands of animals are confined in crowded quarters, to help prevent the spread of disease. They also use these drugs because, for reasons still unknown, they allow the animals to grow faster.
Such an overly judicious use of antibiotics has led to resistance because the relatively low doses administered to farm animals don’t kill all bacteria, allowing the heartiest ones to grow and mutate into superbugs. For the most part, Big Meat sees nothing wrong with its record of antibiotic use, and appears determined to defend it.
The question now is whether the FDA will do anything about the information in its report, which is based on the government’s National Antimicrobial Resistance Monitoring System (NARMS). Last June, FDA Deputy Commissioner Joshua Sharfstein took the bold, unprecedented step of saying the meat industry should stop using antibiotics on pigs, cattle and chicken simply for the purpose of making them grow faster. Then in December, much to the further chagrin of the meat industry, the agency released data on exactly how many antibiotics are used on farms — some 29 million pounds in 2009, or about 60% of all antibiotics in the U.S.
But less than a month later, Sharfstein, the FDA’s leader in this fight, resigned to become Maryland’s secretary of health and mental hygiene, casting doubt on whether the FDA will do anything to stop what is now clearly a runaway train.



Coming Soon: Another Phase of GMO Food

Genetic engineering brings cloned crops closer

Seeds genetically identical to parent plant could revolutionize agriculture.



The production of exact genetic replicas of important food crops has come a step closer. By combining mutations that abolish the shuffling of genes during sexual reproduction, researchers have found a way to force sexually reproducing plants to clone themselves through seeds.
 
Think about this and read on





Monday, February 14, 2011

Dr. Wakefield: Was Attack Based on Conflict of Interest?

Quick Vaccine Facts



As reported by the New England Journal of Medicine - 35% of adverse reports for rheumatoid arthritis are associated with MMR.


Rubella vaccine caused 55% of RA cases 1991-1998 in girls.


1 of 3 damaged neurologically from DPT;  35,000 yearly.


Pertussis: Babies die 7 times greater within 3 days of vaccination.  Reported as SIDS.  Journal of Pediatrics shows only 40-45% non-sustained effectiveness.  In an Ohio outbreak, 82% of those vaccinated developed the disease.
Is it just conceivably possible, that the BMJ's decision to commission and publish Brian Deer's series of  articles attacking Dr. Andrew Wakefield's personal and scientific integrity--without giving him an opportunity to defend himself--and to lend its unwavering editorial endorsement to the charges--might be influenced by a SIGNIFICANT financial conflict of interest? 



In 2008, the pharmaceutical giant, Merck, signed a partnership agreement with the BMJ Group that effectively gave the company control of 350 interactive continuing medical education courses in over 20 medical therapy areas?



In 2009, The Lancet also entered into a Merck partnership. 



"This unique partnership will change the face of medical education in Europe and beyond, allowing users access to most of BMJ Learning's library of 'Continuing Medical Education' (CME) and 'Continuing Professional Development' (CPD) content. " 
More: http://www.thefreelibrary.com/MSD+Signs+Partnership+With+BMJ+Group.-a0180213953



Why did the BMJ conceal from readers--of both the Deer series and the BMJ editorial excoriating Dr. Andrew Wakefield, charging him with deliberate fraud and financial conflict of interest--the fact that the BMJ had a partnership with Merck, manufacturer of 13 vaccines--including the MMR vaccine, which is at the center of the Wakefield controversy?  



The BMJ editorial accompanying Deer's articles, did its best to lend authority to the vaccine industry (Merck's) perspective. In an introductory sound bite the editors declare: "Clear evidence of falsification of data should now close the door on this damaging vaccine scare."
Read more.... http://www.ahrp.org/cms/content/view/766/9/